About Us

Learn more about our modern-day farming company

Our Story

We started this company with a single vegetable (the Shishito pepper) and a big mission: to build a modern-day farming company focused on making fresh food accessible to all. 

Today, we spend our time growing vegetables From Our Farms up and down the East Coast and crafting our signature Clean Label Eats in crave-worthy flavors.

We have a deep respect for the art of farming that runs generationally. Growing up with parents in the citrus industry, CEO Noah Robbins founded Ark Foods in 2013 with a mission to follow in those family footsteps, but with a twist: to diversify the traditional farming models found in big agriculture. Upon discovering a love for Shishito peppers, he got to work to bring curious vegetables to the masses.

Where We Operate

Our Team of Veg Heads


We’re a veggie-loving crew sharing our imagination through food.

Noah Robbins


Founder + CEO

Pedro GalvesPackhouse Manager

Pedro Galves

Packhouse Manager

Jose Cruz

Accounting Manager

Tieraney Planasch

Director of QA + R&D

Ranwa Dbaibo

Senior Sales Associate

KC Denbo

Logistics Supervisor

Julia Peterpaul

Sales Associate

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Ed Mestre


COO

Lindsay BelfattoVP of Retail Sales

Lindsay Belfatto

VP of Sales

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Peter Robbins


Chairman

Danni Horton

Senior Director of Operations

Lou TerrulliDirector of Sourcing + Farm Development

Lou Terrulli

VP of Farm Operations

Hunter Camps

Director of Sales

Michele Lockhart

Senior Operations Manager

Ashlyn Tyler

Sales Associate

Jam Out With Us

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When we’re not obsessing over vegetables, our team is jamming out in the kitchen to our favorite tunes. So, if you need a little dance party to go with your sizzling Shishitos, just press play on our monthly kitchen jams.

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Drop us a line

 
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