Clean Label Eats
Chopped Salad Kits
In our continued ode to the magic of vegetables, meet our Chopped Salad Kits — creative crunch, tons of veggies, and clean takes on dressings you know and love.
We took the tangy crunch of snack time and transformed it into a salad. It starts with our sweet + tangy honey mustard dressing, tossed with chopped romaine, shredded carrots and red cabbage, and crunchy pretzel bites.
We took all the best things about your favorite taco truck, and made them into a salad. Introducing the Ark Foods Taco Truck Salad. Crunchy corn chips, shredded cheese, and chipotle dressing, on top of a base of crunchy fresh veggies.
All the goodness of a bowl of ramen, packed into your new favorite salad. Ramen crunch, umami-packed nori, and savory miso sesame dressing balance the cool crisp of kale, cabbage, daikon and carrots for a totally crave-worthy kit.
+ clean ingredients
+ plant-based & dairy-free
+ pre-washed
+ ready to eat
+ low-anxiety greens
Ingredients:
Salad:
Carrot, green cabbage, kale, red cabbage, daikon radish
Sesame miso dressing:
Water, tofu (water, soybeans, calcium sulfate, magnesium chloride), chickpea miso (rice koji, chickpeas, sea salt, water, koji spores), tamari (water, soybeans), salt, sunflower oil, agave, rice vinegar, distilled vinegar, white sesame seeds, ground ginger, lime juice, garlic powder, xanthan gum
Inclusions:
Ramen noodles (wheat flour, palm oil*, potato starch, sugar, salt, guar gum, garlic powder), seaweed
Contains: wheat, soy, sesame
*sustainable palm oil
The zesty sister of popular poppyseed dressing meets its match with a nutty, sweet mix of candied pecans and dried cranberries. Atop a bed of colorful kale, cabbage and radishes, this salad strikes the perfect balance between hearty, healthy veggies and toppings that remind you of a lemon poppyseed muffin.
+ clean ingredients
+ plant-based & dairy-free
+ pre-washed
+ ready to eat
+ low-anxiety greens
Ingredients:
Salad:
Green cabbage, red cabbage, red radish, kale
Lemon poppyseed dressing:
Sunflower oil, balsamic vinegar, water, agave, lemon juice, mustard (distilled vinegar, water, mustard seed, salt, white wine, citric acid, tartaric acid, spices, turmeric), lemon zest, sea salt, onion powder, poppy seeds, xanthan gum
Inclusions:
Dried cranberries (cranberries, sugar), candied pecans (sugar, pecans, cinnamon, vanilla extract)
Contains: tree nut (pecan)
From Our Farms
Everyday Veggies
Offbeat veggies for curious home cooks From our Farms, grown up and down the East Coast.
The more, the better! Our savory, crowd-pleasing pepper that’s made for snacking in a 12 oz. tote bag. Best served blistered in your favorite olive oil and sprinkled with flaky salt.
Fun Facts About Shishito Peppers
+ Derives from the Japanese word “shishi,” which means “lion.”
+ A mostly mild pepper, Shishitos are ideal for roasting and snacking.
+ 1 in 10 Shishitos will have heat 🔥
Find a Store
Shop on Amazon*
Shop on Instacart*
*in select markets
Our savory, crowd-pleasing pepper that’s made for snacking in a portable, 8 oz. tote bag. Best served blistered in your favorite olive oil and sprinkled with flaky salt.
Fun Facts About Shishito Peppers
+ Derives from the Japanese word “shishi,” which means “lion.”
+ A mostly mild pepper, Shishitos are ideal for roasting and snacking.
+ 1 in 10 Shishitos will have heat 🔥
Find a Store
Shop on Fresh Direct*
*in select markets
+ rich & earthy taste
+ mild heat
+ large, thick-walled peppers
+ great for stuffing or roasting
+ sweet pepper, with occasional heat
+ unique bright-green color
+ crunchy & delicious
Seasonal Veggies
Seasonal veggies for curious home cooks From our Farms, grown up and down the East Coast.
All the goodness of an heirloom tomato in a bite-sized portion. Selected for classic heirloom taste, Ark Foods Mini Heirloom Tomatoes range in color and flavor from purple and golden, to maroon with green stripes, to bright red.
Fun Facts About Mini Heirloom Tomatoes
+ Rich source of vitamin C
+ Field-grown and vine-ripened in Florida
+ Our blend of mixed varietals means more colors on your plate!
This compact squash is so tasty, you’ll be hooked in no time. Aside from its smaller size, it’s high in beta-carotene, a natural antioxidant, and way sweeter than a Butternut squash. It’s ideal for roasting, or better yet, popping in the microwave with a delicious drizzle of salted honey or ginger maple syrup. Once it’s cooked, the skin is fully edible, so it’s no fuss, no muss for this tiny game-changer.
Fun Facts About Honeynut Squash
+ Farmed in Upstate New York
+ Totally edible skin
+ Half the size of a Butternut squash…and way sweeter!
Find a Store
*Seasonal item; estimated availability fall 2021
Veggies for a Crowd
Veggies for wholesale and retail distribution.
These slender, curvy peppers have a mild, sweet flavor. Long Hots are best served up charred or fried to bring out their smoky flavor.
A sweet pepper great for stuffing, salads or casseroles, the Cubanelle pepper is a perfect addition to any kitchen!
Fun Facts About Cubanelle Peppers
+ Thinner flesh than your regular bell pepper
+ Used often in Cuban, Dominican, Haitian and Italian cuisines
The savory, crowd-pleasing pepper that’s made for snacking. Our beloved Shishito peppers are available by the half-bushel for bulk distribution. Best served blistered in your favorite olive oil and sprinkled with flaky salt.
Fun Facts About Shishito Peppers
+ Derives from the Japanese word “shishi,” which means “lion.”
+ A mostly mild pepper, Shishitos are ideal for roasting and snacking.
+ 1 in 10 Shishitos will have heat 🔥
Fruitier and smokier than their Jalapeño cousins, Red Fresno peppers have thin walls, and are ideal for bold sauces, such as sriracha.
Fun facts about Red Fresno peppers:
+ A great source of vitamins A and B
+ 2,500 - 8,000 SHU 🔥
+ Change from green to red as they grow
One of the great culinary peppers of the world, with just the right pop of heat. Jalapeño peppers are a kitchen staple across global cuisines.
Fun Facts About Jalapeño Peppers
+ 2,500 - 8,000 SHU
+ The only chili pepper to fly to outer space 🚀
+ Jalapeños are the state pepper of Texas
Rich, earthy, and mild in heat, Poblano peppers are great for stuffing or roasting and yield substantial portions.
Fun Facts About Poblano Peppers
+ 1,000 - 2,000 SHU
+ The thick walls of the Poblano pepper make it the top choice for Chiles Rellenos
+ High in vitamins A and C
This compact squash is so tasty, you’ll be hooked in no time. Aside from its smaller size, it’s high in beta-carotene, a natural antioxidant, and way sweeter than a Butternut squash. Ideal for roasting with a delicious drizzle of salted honey. Once it’s cooked, the skin is totally edible.
Estimated availability: Fall 2021
Fun Facts About Honeynut Squash
+ Farmed in Upstate New York
+ Totally edible skin
+ Half the size of a Butternut squash…and way sweeter!
A Southern-inspired twist on a bold classic, this salad combines creamy blue cheese dressing with crunchy cornbread croutons. Over a bed of chopped romaine, carrots, cabbage, who knew comfort could be this clean.