What’s your name?
Hunter Camps

What do you do?
Director of Sales, otherwise known as your friendly neighborhood pepper guy

What vegetable best describes your personality and why? 
A (hydroponically grown) tomato, because I do best out in the country but can adapt to city environments if conditions are right.

Share a favorite memory or experience with fruits + veggies:
Trying the Honeynut Squash soup at Del Mar restaurant in Washington, DC. The Honeynut is one of my favorite Ark Foods' veggies, but this specific preparation was one of the best things i've ever tasted. It was an incredible meal overall, but i'll never forget that soup. Think I had my eyes closed for every sip that I took...

Anything you want people to know about?
Ask questions about where your food comes from and seek out local options when you can! There are so many incredible farmers, purveyors, fisherman out there that may not have a big distribution network but produce some of the best food you can find.

Favorite kitchen tune to cook along to?
Tracy Chapman - Give Me One Reason